Ingredients:500 grams of chicken or beef sausages, according to preference3 tablespoons of oyster sauce2 tablespoons of sweet soy sauce1 tablespoon of chili sauce (according to preference)2 cloves of garlic, finely chopped1 onion, thinly sliced1 teaspoon of sesame oilSalt and pepper to taste1 tablespoon of oil for sautéing.

Stir until the onion becomes soft and golden in color. Add the sausages to the pan and fry until both sides of the sausages turn brown. The third step in making the recipe for oyster sauce sausages is to add oyster sauce, sweet soy sauce, chili sauce, and sesame oil to the pan. Stir well to mix all the ingredients thoroughly.

Give salt and pepper according to taste. Make sure to taste the sauce and adjust the flavor according to personal preference. The fourth step is to let the sausage soak in the sauce for a few minutes so that the flavor of the sauce truly seeps into the sausage meat. Make sure the sausage is cooked perfectly and the sauce has blended well.

The final step, lift the oyster sauce sausages from the pan and arrange them on a serving plate. Serve immediately while still warm. This dish can be enjoyed with warm white rice as the main course or served as a snack while relaxing. Source: Diadona.