How to Make: The first step in making a fail-proof rice flour serabi recipe is to prepare the batter. Combine rice flour, wheat flour, sugar, and salt in a large bowl, then mix well. Once the batter is evenly mixed, slowly add coconut milk while continuously stirring to prevent lumps. Then, gradually add water while continuing to stir until the batter is completely smooth.

Can add vanilla to the dough, if you want to give a vanilla aroma to the serabi. Add vanilla and stir again until well mixed. Let the dough sit for about 1-2 hours to expand and give a softer result. Before cooking, add baking soda or baking powder to the dough and stir slowly until evenly mixed.

The next step is to heat the pan or serabi mold on medium heat with a little oil or butter. Make sure the pan or mold is hot enough, then pour the batter using a vegetable spoon or small cup. Cover the serabi mold or pan with a lid or strainer, bake or steam until the top of the batter is full of holes and small bubbles appear.

The translation of the given 'Bahasa' text to 'English' while preserving any html tags is as follows: "The cooking time is between 3-5 minutes, depending on the temperature and cooking method you use. Once done, remove the serabi from the pan or mold. Repeat until all the ingredients are used. The final step is to serve the rice flour serabi with grated coconut, coconut sugar, or other toppings. You can be creative and adjust this recipe according to your preferred taste and texture. Source: Diadona."