2 stalks of lemongrass (crushed) 4 curry leaves 2 tomatoes (diced) 400 ml coconut milk Salt and sugar to taste Sufficient amount of water Hard-boiled eggs or omelette Fried chicken or fried meat (optional) Boiled vegetables (long beans, carrots, cabbage, etc.)

How to Make: Preparation of Rice: Wash the rice until the water is clear, then drain. Cook the rice with water and salt until cooked and the texture is soft. Preparation of Curry Sauce: Heat the oil in a large pot. Sauté the onions and garlic until fragrant. Add the beef and stir until it changes color. Add curry powder and chili powder (if used), stir well. Add lemongrass and curry leaves, then cook briefly. Pour coconut milk into the pot. Stir well. Add tomato slices. Let the sauce boil.

Add salt, sugar, and water to taste. Cook until the meat is tender and the sauce thickens. Put rice on a plate. Pour the cooked curry sauce over the rice. Add boiled or fried eggs, fried chicken or fried meat, and boiled vegetables around the rice. Serve Nasi Kandar with warm curry sauce and other side dishes. Source: Diadona.id