Want to Eat Viral Gohyong But Lazy to Queue? Make it at Home with Simple Recipes

Ingin Makan Gohyong Viral Tapi Malas Antre? Bikin di Rumah dengan Resep Simpel

Want to Eat Gohyong Viral But Lazy to Queue? Make it at Home with Simple Recipe

Want to Eat Viral Gohyong But Lazy to Queue? Make it at Home with Simple Recipes

"Dream - Gohyong, a dish that is currently in high demand because it makes people curious. The sellers are always crowded with long queues. Its deliciousness is also very popular on social media, because it has a unique taste."

Gohyong itself is a dish that combines the distinctive flavors of Betawi and China. Although initially made from tofu with various fillings, now there are more innovations.

The uniqueness of its crispy texture on the outside and soft on the inside makes this street snack popular among many people. Not only that, the presentation of gohyong with sour, sweet, and spicy cuko sauce adds to the deliciousness of this dish. Making gohyong itself is not too difficult. You just need to prepare ingredients such as minced chicken meat and various other supporting seasonings. The process of making this snack takes quite a long time. Come on, let's take a look at the complete recipe below!

"Viral Gohyong Recipe"

Ingredients: 150 grams all-purpose flour, 3 tablespoons tapioca flour, 1 egg, ½ teaspoon salt, 30 ml cooking oil, 400 ml water.

Filling Ingredients: - 500 grams of chicken meat - 200 grams of beef meatballs - 100 grams of shrimp - 5 tablespoons of tapioca flour - 3 cloves of garlic - 2 stalks of green onions - 1 teaspoon of salt - 1 teaspoon of sugar - ½ teaspoon of powdered broth - ¼ teaspoon of five-spice powder - 1 egg - Sufficient amount of water

Ingredients for broth:500 ml water5 pieces of tamarind100 grams of brown sugar1 teaspoon of soy sauce1 teaspoon of cornstarch1 teaspoon of salt¼ teaspoon of ground peppergreen bird's eye chili (topping)

"How to Make:"

The first step is to make the broth first. Boil water, add thinly sliced palm sugar, tamarind, soy sauce, salt, and powdered pepper. Stir until well mixed. Taste and cook until boiling. If it tastes right, strain the tamarind from the broth.

Next, dissolve the cornstarch with 5 tablespoons of water, pour it into the broth, stir until the broth thickens. Remove and set aside. For making the gohyong skin, mix all the gohyong ingredients, stir until there are no lumps and it becomes a liquid dough, strain. Heat the non-stick pan, lightly coat it with oil. Then, pour the gohyong dough evenly, remove it after the skin feels cooked.

Do this process until the dough is finished. Boil the chicken and shrimp until fully cooked, then drain briefly. Cut and puree using a blender or chop until it resembles shredded meat. Then, finely chop the beef meatballs as well, mix with the chicken and shrimp, pour into a large bowl. Add all the filling ingredients into it, mix well and set aside.

Make the gohyong dough. Take the pre-made dough, roll it thinly into several parts. In each part, fill and roll it. Continue until the dough runs out. Source: Diadona.id

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