4 Interesting Facts About Sushi That Not Many People Know

4 Fakta Menarik Sushi yang Tak Banyak Orang Tahu

"4 Interesting Facts about Sushi that Not Many People Know"

Dream - Japanese specialty dish Sushi is now widely accepted by many people. Not only by Asian communities, but also Europe and America. Many sushi menus are also created and made to suit the local people's taste.

"Sushi itself has main ingredients of sticky rice, raw fish, and vegetables that are usually seasoned with Japanese fish sauce and soy sauce, then served with Wasabi and pickled red ginger."

This food is divided into 3 types of serving, namely nigiri or fish on rice, maki means rolled rice, and sashimi which means raw fish slices. Which one is your favorite, Dream Friend?

"For you sushi lovers, do you know the interesting facts about the history of this delicious food? By frequently indulging in it, you might discover the following facts."

1. The Name Sushi Initially Not for Food

It sounds strange because we know sushi as a dish, right? Actually, sushi is not intended to be the name of a food.

1. Nama Sushi Awalnya Bukan untuk Makanan

Sushi itself is taken from the word 'Narezushi' which is a method of preserving fish through fermentation of sour rice, but in the end, only the fish is consumed. After a long time, that method was developed into 'sushi' which means 'sour' as a description of the taste of the food itself.

2. Has roots from China

The typical food of Japan apparently has a history that originated from another country, you know. In the 2nd century AD, China discovered a method of preserving fish that we know as Naresuzhi.

The translation of the given text from Bahasa to English while preserving any HTML tags is as follows: "Residents of China have gradually stopped consuming preserved fish, so this method is no longer popular. As time passed, this preservation concept began to spread to Japan in the 8th century."

3. Starting from the Food of the Warriors

"Previously, 'narezushi' originated from street food that could only be enjoyed during festivals or major celebrations. This dish was also a staple food for soldiers at that time."

3. Berawal Dari Makanan Para Prajurit<br>

"Only after World War II, sushi became a luxurious restaurant food where chefs creatively produced more sushi variations, as we see today. It is no wonder that Japan takes great pride in sushi as its traditional dish."

"Inovasi Nigiri Sushi" translates to "Innovation Nigiri Sushi" in English.

The translation of the given 'Bahasa' text to 'English' while preserving the HTML tags is as follows: "This idea originated from a chef during the Edo period named Hanaya Yohei, who created the narezushi method by using vinegar-seasoned rice and adding fresh raw fish on top, without prior fermentation."

So, anyone can enjoy it directly. This innovation not only enhances the taste of sushi but also transforms it into culinary art. Report by Monica Alycia Mutiara/ Source: Food NDTV/ Eat Japan.

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