Although the ingredients and seasonings are almost the same as other mie nyemek, its uniqueness lies in the way of adding eggs. Usually in mie nyemek recipe, eggs are cooked separately and added when boiling instant noodles. However, in this Indomie Cak Su recipe, the eggs are added together with the boiling water. This technique produces a thick and creamy broth.

You can add protein and fiber intake to it. Eggs, sliced meat, and vegetables can be additional choices to add nutrition to the dish. In addition, reduce portion consumption and replace it with other low-calorie, high-protein, and fiber-rich intake. So, let's follow Indomie Cak Su's recipe from Meri Memasak shared through her cookpad account.

Ingredients: 1 pack of Aceh fried indomie noodles, 1 egg, 300 ml water, 1 tbsp sweet soy sauce, 1 tbsp sambal sauce, 1/4 tsp powdered pepper, Pakcoy

First, prepare a pan, add water and boil until boiling. Then add the eggs and scramble until fluffy. Well, to get a soft fluffy boiled egg texture, use medium to low heat and keep stirring! Add the noodles, then cook until half cooked.

Then put all the spices into the noodles, except fried onions. Also add sweet soy sauce, chili sauce, and powdered pepper. Stir the noodles until well mixed with all the spices and cook until the water reduces or according to taste. Done! Source: Diadona.