How to make: Cook 1 packet of agar powder with 5 glasses of water and add sugar according to the measurement. Stir well, cook until done. After it is done, divide it into 3 parts, give each part a red, yellow, and green color. After the agar is firm, cut it into cubes and put it in a container. Cut the cincau into cube shapes and put it in a container. Cook coconut milk and salt until boiling then let it cool. Add a little flavor of es doger, light pink coloring, sugar, 1 tsp of salt, and liquid vanilla into the container, then add enough water.

How to Make: Rinse grated coconut with boiling water and salt, let it sit for 10 minutes then squeeze. Take only the thick coconut milk. Cut cincau into cubes. Make pearl seeds by boiling water until boiling, turn off the heat, then add pearl seeds, let it sit for 15 minutes. Cook again for 30 minutes, remove, strain, and pour cold water to prevent the pearl seeds from sticking. Serving: prepare a bowl/glass. Add cincau, cendol, pearl seeds, and also tape, if you like it cold, add ice cubes. Source: Diadona.