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Dream - Dream friends are sambal lovers? Usually sambal has a spicy taste, but with the addition of kecap, it will bring out a sweet spicy taste that spoils the tongue.
One of the popular variants of sweet and spicy sambal is sambal kecap. There are several different variants of sambal kecap that you can make at home. Check out the recipe and go ahead and make it yourself, it's really easy.
Recipe Simple Sambal Kecap Ulek
Ingredients: 10 pieces of rawit chili 3 cloves of garlic 2 cloves of shallot Sweet soy sauce Sugar Salt Seasoning 1 slice of lime Cooking oil
How to Make Simple Chili Soy Sauce: Heat cooking oil, pour in shallots and garlic and chili, cover with lid. When it is slightly dry, turn off the heat and drain. Place it in a mortar, pound until smooth, then add a little sugar, salt, and a little seasoning. Mix well, pour in sweet soy sauce as needed. Taste it, add a slice of lime and pound a little.
Recipe Grilled Fish Sambal Soy Sauce
Ingredients for Grilled Fish Kecap Sambal: 1 red tomato (diced), 3 shallots (coarsely sliced), 5 bird's eye chilies (finely chopped), 1/2 teaspoon of lime juice, Sweet soy sauce to taste.
How to Make Grilled Fish Soy Sauce Sambal:Slice the chili, shallots, and tomatoes coarsely. Add sweet soy sauce and squeeze lime juice, then mix well so that the soy sauce is evenly mixed. Serve grilled carp fish with delicious soy sauce sambal.
Recipe Grilled Chicken with Spicy Soy Sauce
Ingredients for Grilled Chicken Soy Sauce Sambal: 50 ml sweet soy sauce, 5 shallots, 3 cloves of garlic, 1/2 red tomato (diced small), 10 red bird's eye chilies (sliced small), 1 lime (squeeze the juice), salt to taste.
How to Make Grilled Chicken Soy Sauce Sambal: Prepare a small bowl to be used as a container for the sambal. Slice the garlic and shallots, then put them into the prepared bowl. Add pieces of tomato and sliced bird's eye chili into the bowl with the onions, then mix well. Add sweet soy sauce and a little salt, then mix again. Drizzle the sambal with freshly squeezed lime juice, then mix and the sambal is ready to be served. Source: Diadona.id
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