Ice cream has many flavor variations, ranging from classic ones like chocolate and vanilla, to fresher ones like mango or strawberry. Not only that, ice cream now also has many innovations using fruit juice as the main ingredient, giving a fresher and more natural touch. Speaking of making ice cream, it turns out to be very easy and simple. In fact, for housewives who want to increase their income, ice cream can be a promising side business idea. Let's take a look at the recipe.

How to Make: Mix liquid milk and granulated sugar in a saucepan. Heat over medium heat while stirring until the sugar dissolves and the mixture boils. After boiling, add the cornstarch solution to the saucepan. Stir continuously until the mixture thickens. Turn off the heat, add vanilla extract, and stir well. Pour the mixture into popsicle molds.

"If you don't have a special mold, you can pour the dough into a small long plastic, then seal it tightly with a rubber band. Insert a satay stick into each popsicle as a handle. If using a long plastic, you don't need to add a stick for the handle. Let the popsicles cool at room temperature, then transfer them to the freezer."