How to Make: The first step, boil 500 ml of water until it boils. Only after that, add black tea leaves to it. Add vanilla to the boiling black tea leaves, then stir and cook until boiling. Next, let it sit for a moment for three minutes. After that, after the boiling is finished, strain the boiling water of the black tea leaves with a cloth layer. Let it sit first. Prepare a small glass, pour the strained boiling water of the black tea leaves into it. Then, add 2 tablespoons of condensed milk.

Next, also add 2 tablespoons of powdered creamer to the mixture. Stir until everything is evenly mixed. Next step, prepare a serving glass filled with ice cubes. Then, pour the mixture of black tea, condensed milk, and powdered creamer into it. You can add evaporated milk according to your taste. Thai tea is ready to be served.