FlourFlour is the main ingredient in making noodle dough. You can use all-purpose flour or high-protein flour, depending on the type of noodles you want to make.WaterWater is used to bind the flour and form the noodle dough. The amount of water used can be adjusted according to the desired thickness and texture of the noodles.SaltSalt is used to add flavor to the noodles and also helps improve the elasticity of the dough. You can add salt according to taste.

How to Make: Mix the flour and salt in a large bowl. Gradually add water while stirring continuously until the dough becomes smooth and non-sticky. Once the dough is well mixed, knead it for about 5-10 minutes until it becomes elastic. Shape the dough into a ball and wrap it with cling wrap or a clean cloth. Let it rest for 30 minutes. After resting, divide the dough into small portions as desired. Roll out each portion of dough using a noodle maker or a rolling pin until it reaches the desired thickness.

After the dough becomes thin sheets, sprinkle a little cornstarch to prevent sticking. Cut according to the desired noodle shape. Boil the noodles in boiling water for 2-3 minutes or until cooked. Drain the noodles and serve according to the desired recipe. Source: Diadona.id.