In another container, mix full cream milk, eggs, vegetable oil, lemon juice, and powdered vanilla. Stir well.

Pour the wet mixture into the dry mixture. Stir until the texture of the mixture is thick and leaves a trail.

Apply butter as needed to the waffle maker so that the dough does not stick to the device and smells better when made.

Pour the batter into the waffle maker as needed. Wait until bubbles appear on the batter, then close the waffle maker. Let it cook until the waffle turns golden brown and crispy.

Lift the cooked waffle onto a plate. If there is any remaining batter, make more waffles using the same method. Add fruit toppings, ice cream, or jam to enhance the taste.