Make Creamy Caramel Cheese Bites Without an Oven or Steamer, So Simple!

Make Creamy Caramel Cheese Bites Without an Oven or Steamer, Super Simple!

Make Creamy Caramel Cheese Bites Without an Oven or Steamer, So Simple!

Dream - Cake is a sweet and soft favorite snack for everyone. This snack is often a solution when the mood is bad.

Cheese cake becomes one of the favorite variants for almost all people because it has a sweet and savory taste. This cake is also often accompanied by toppings such as blueberry or caramel.

The number of people who are fans of cheese cake has led to a number of content creators making it at home with easy recipes. The taste is equally delicious. Want to try making a cheese cake with caramel topping at home? Check out the recipe for oven-free or steamed caramel cheese cake from Culinary Content Creator, Michele Alex, below, let's go!

"Ingredients:"

"250 grams of spreadable cheese 50 grams of sugar 30 grams of caramel 120 grams of whipping cream 5 grams of powdered gelatin 3-4 tablespoons of cold water 50 ml of warm milk Caramel: 200 grams of sugar 50 grams of water 200 ml of room temperature/warm whipping cream"

40 grams of unsalted butter 1/3 teaspoon of salt Crust 100 grams of crushed biscuits 45 grams of melted unsalted butter

"How to Make Caramel Cheese Cake"

Step 1Pour sugar and water into a pot to make caramel. Make sure the sugar is submerged in water. Heat the sugar without stirring at all until it turns golden.

"Step 2"

Turn off the stove, then pour in the whipping cream while stirring until well blended.

"Step 3"

Enter unsalted butter and salt, then mix well. Heat the mixture over low heat if the caramel color is not dark enough or if the texture is too runny.

"Step 4"

Grind the biscuits in a chopper. Pour the biscuits into a container and mix with melted unsalted butter. Stir well and pour the mixture into a baking tray that has been lined with baking paper.

"Step 5"

After the biscuits are flattened in the mold, put them in the refrigerator and leave them for 30 minutes.

"Step 6"

Mix the cheese spread with sugar, then whisk or mix using a whisker or mixer until the sugar dissolves.

"Step 7"

Add caramel dough to the sugar and cream cheese mixture, then mix evenly using a mixer. Pour in whipping cream, then mix well.

"Step 8"

Sprinkle powdered gelatin into cold water and let it sit for 10 minutes until it hardens. Add warm milk to the gelatin mixture and stir until well combined.

Step 9: Pour the mixture of milk and gelatin into the cheesecake batter, then stir well. Step 10: Pour the batter into a pan filled with biscuits. After that, put it in the refrigerator. Leave it for 15 minutes.

"Step 11"

Pour caramel to taste onto the cake batter, then spread it evenly. Put it in the refrigerator and leave it for 4 hours.

Remove the cheese cake from the fridge, cut it into pieces, then add biscuit topping. Caramel cheese cake is ready to be enjoyed. Dream.co.id is available on WhatsApp Channel, follow to get the latest information at this link https:\/\/bit.ly\/DreamcoidWAChannel

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