Lemongrass, ginger, and galangal: Add finely ground lemongrass, ginger, and galangal to enhance the aroma and flavor of the soto broth. Kaffir lime leaves and bay leaves: Use kaffir lime leaves and bay leaves as additional seasonings to enrich the taste of the soto broth. Sweet soy sauce and soy sauce: Add sweet soy sauce and soy sauce according to taste to provide sweetness and saltiness to the soto broth.

Soup broth: Use soup broth as the main liquid for the soto soup. You can also use plain water if you don't have broth. Chicken eggs: Boil the chicken eggs until cooked, then cut them in half before serving. Lontong or rice: Prepare lontong or rice as a side dish for the soto. Cut the lontong according to your preference. Fried onions and scallions: Use fried onions and scallions as garnish for the soto before serving.

How to Make Sokoraja Soto Recipe: Sauté the spices: Heat a little oil in a pan, then sauté shallots, garlic, lemongrass, ginger, and galangal until fragrant. Add the meat: Put pieces of chicken or beef into the pan, stir until the meat changes color.

Add broth: Pour broth into a pot and let it boil until the meat is tender and the broth thickens. Season with soy sauce and additional spices: Add sweet soy sauce, soy sauce, kaffir lime leaves, and bay leaves into the pot. Let the broth boil again and taste it. Add salt and pepper to taste.

Prepare the complements: Cut the lontong or serve rice in a bowl. Then, add boiled egg slices. Serve soto: Pour soto broth and meat slices into a bowl that already contains lontong or rice. Sprinkle fried onions and scallions on top as garnish. Serve with complements: Serve Soto Sokaraja hot with sambal, crackers, slices of lime, and tomato slices for a more complete dining experience. Source: Diadona.id