Simple Recipe for Padang-style Jackfruit Vegetable, Spicy and Appetizing

Dream - Minang's famous jackfruit vegetable is known for its savory and spicy taste. The combination of tender young jackfruit with rich spices creates a tantalizing flavor.

This dish has a distinctive characteristic that sets it apart from jackfruit dishes from other regions. One of the main ingredients in this recipe is coconut milk, which provides a savory taste with a unique creamy texture.

The young jackfruit in this dish has a crispy and slightly fibrous texture. When cooked with coconut milk and spices, its texture becomes tender and easy to chew. This dish is not only delicious but also rich in nutrients. Young jackfruit itself contains vitamin C, fiber, and potassium which are very good for health. If you are curious about the secret behind the delicious taste and tantalizing spices in this dish, let's check out the complete recipe!

"Recipe for Jackfruit Curry Padang"

Ingredients: 500 grams of young jackfruit, cut into pieces 200 grams of beef, diced (optional) 500 ml of thick coconut milk 200 ml of thin coconut milk 3 bay leaves 2 kaffir lime leaves 1 turmeric leaf 1 lemongrass stalk, bruised 2 galangal roots, bruised 1 ginger root, bruised 3 cloves of garlic, bruised

1 tablespoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon nutmeg powder Salt to taste Sugar to taste Sufficient cooking oil

How to Make: First, heat the cooking oil, sauté garlic, lemongrass, galangal, and ginger until fragrant. Add beef (if using), cook until it changes color. Add young jackfruit, mix well and cook for a while. Pour in thin coconut milk and thick coconut milk, add bay leaves, lime leaves, turmeric leaves, ground coriander, ground cumin, ground nutmeg, salt, and sugar.

Mix well and cook over low heat until the young jackfruit is tender and the coconut milk thickens. Adjust the taste, add salt and sugar if necessary. Remove from heat and serve with warm rice and side dishes. Tips to make the jackfruit taste tender and savory is to choose fresh and not too ripe young jackfruit so that the texture is not too soft. Use low heat when cooking to prevent the coconut milk from splitting. If you want it spicier, add curly red chili or bird's eye chili when sautéing the seasoning.

Vegetable jackfruit from Padang can also be stored in the refrigerator for 2-3 days, reheated again, as a side dish that is addictive and makes you want more rice. Source: Diadona.id

Resep

Nutritious and Delicious Sapo Tahu Ayam Recipe

Not only indulges the taste buds, but also provides a balanced intake of nutrients, especially thanks to the presence of various vegetables in this dish.