![Cute tapi Bikin Geger, Nasi Biryani Dibuat Versi Warna Pink](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/2/21/1708504773495-qys4d.jpeg)
![Cute tapi Bikin Geger, Nasi Biryani Dibuat Versi Warna Pink](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/2/21/1708504773495-qys4d.jpeg)
Dream - Nasi Biryani is synonymous with its vibrant yellow color due to the abundance of masala spices and herbs. This favorite dish of Indian and Middle Eastern communities has a very distinctive taste.
The aroma of spices and the yellow color become the uniqueness of the Nasi Biryani menu. Have you ever imagined if this dish is made in a cute version with a pink color? Heena Kausar Raad, a cook from Mumbai, made a creative breakthrough.
"Heena makes bright pink biryani rice. She uploaded a unique rice creation on her Instagram account @creamycreationsbyhr. The video in the post shows Heena enthusiastically showcasing the pink Biryani rice that she calls Barbie Biryani. In the pot, there are a lot of biryani rice with such a striking color."
As we know, Nasi Biryani is usually served on a wide tray with a sprinkling of raisins and fresh sliced onions. Then, it is topped with a side dish, which can be either chicken or goat with savory and slightly spicy seasoning.
In the video, Heena did not show the process of making the pink Biryani rice. She only showed the moment of putting the pink rice into round plastic containers to be distributed to the guests who came.
When shown in more detail, the color is so striking. Certainly very different from most Biryani rice. At first glance, it even looks like a cake tart.
The appearance of the Biryani rice immediately sparked comments from netizens. Some commented that Heena's dish was like a violation.
"Delete this now or I will break my phone," wrote insiasgram. "Pink color has become my favorite until I watched this video... 😢," smhaccessories. "DON'T YOU DARE TRY THAT ON MY BIRYANI RICE," madida_khan.tkd. "I will sue you, how dare you do this," _aamnaah. Report by Salma Rihhadatul Aisy.
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