Every region has its own version and unique variations of beef rib soup, using different complementary ingredients and cooking techniques according to local flavors and culinary traditions. Want to try making it yourself? By following these simple recipe steps, Sahabat Dream can make the perfect beef rib soup at home.

Ingredients:500 grams of beef ribs1 liter of water2 stalks of spring onion2 stalks of celery, thinly sliced2 carrots, cut into pieces2 potatoes, cut into pieces2 cloves of garlic1 onion2 tablespoons of vegetable oilSalt to tastePepper to taste2 bay leaves1 piece of ginger, crushed

After preparing various ingredients and spices, here are the steps to cook homemade beef rib soup. First, heat the oil in a large pot. Then, sauté the garlic and onions until fragrant. Add the pieces of beef ribs to the pot, stir until they change color. Then, add water to the pot.

1. Find Fresh Beef Ribs Choose fresh beef ribs with bright and pinkish color. Avoid selecting meat that appears brownish or grayish in color. 2. Pay Attention to Marbling Pay attention to the presence of marbling, which is fat dispersed within the muscle of the meat. Good marbling can provide a more delicious taste and a tender texture to the beef ribs after cooking.

3. Choose the Right Cut Choose beef ribs with thick meat and a little fat. Thicker cuts will yield better results when cooked for a long time, such as in soup. Source: Diadona.id