First, it is important to store cooking oil in a dark place or with minimal exposure to light. Good packaging is one that is sealed, such as bottles, and is dark in color. Dark packaging, whether plastic or glass, will maintain the quality of the cooking oil and keep it fresh.

Second, cool the oil. You can freeze the oil to keep it sterile and maintain its freshness. If it freezes, then before cooking you can warm it up until it melts back to its original state. The oil will be clearer for use.

"Finally, keep the oil away from oxygen. You can choose a container that is vulnerable to open oxygen, such as a funnel in front of it that has a small circumference, so that the amount of oil that comes out is small and the oxygen that enters also follows through that hole."

Friend, Dream can also anticipate it by rotating the oil that you will use. You can target the oil that you will use for the next week and store the remaining oil in the refrigerator to maintain its quality.

If you want to clean oil, Sahabat Dream can use cornstarch. This flour can help keep frying oil clean. Heat the mixture of oil and cornstarch over low heat, be careful not to boil. Stir the two ingredients with a heat-resistant spatula. The mixture of cornstarch will harden in 10 minutes, then strain. The frying oil is ready for you to use again.

Apart from being beneficial for the body, lemon can also provide benefits for keeping oil clean. Heat the oil in a small pot. Then take slices of lemon and put them into the oil. The dark-colored food residues in the oil will stick to the lemon. Once done, remove the lemon slices and you can reuse the oil.

With these simple ways, we can keep cooking oil quality and durability. Good luck! Source: Fimela.com.