Recipe for Yellow Spiced Carp, a Warm Weekend Dish

Resep Ikan Mas Bumbu Kuning, Sajian Bikin Hangat Akhir Pekan

Recipe for Yellow Seasoning Carp, a Warm Dish for the End of the Week

Recipe for Yellow Spiced Carp, a Warm Weekend Dish

Dream - Want to create a special menu for the weekend? Yellow spiced carp can be an option, especially for you fish lovers. The distinctive taste of carp and its spices make this dish so appetizing.

Apart from its delicious taste, carp also has abundant nutritional content. Starting from improving heart function to slowing down the aging process.

When cleaning carp, there are things that need to be considered. Make sure the stomach, especially the black or bile-colored part, does not burst. The bursting of that part can cause a bitter taste in the fish. But, there's no need to hesitate to try this practical and affordable Yellow Seasoning Carp Recipe. Come on, let's try making it at home!

Recipe for Yellow Savory Goldfish

Ingredients:3 carp fish1 piece of ginger1 piece of turmeric2 stalks of lemongrass3 leaves of kaffir lime4 cloves of candle nuts4 cloves of garlic6 cloves of shallots65 ml of instant thick coconut milkwater as neededsaltground peppergranulated sugartaste enhancer or mushroom brothwhole bird's eye chili (optional)

How to make: Clean 3 carp fish and then cut each fish into two parts. After cutting, sprinkle the fish with 1 tsp of salt and let it sit for a few minutes. Grind garlic, shallots, ginger, candlenuts, turmeric, and salt to taste using a blender or mortar and pestle. When the spices are finely mixed, add 1 crushed segment of galangal, lemongrass, and kaffir lime leaves.

Heat the oil in a pan and then add all the ground spices into the pan. Add bird's eye chili if you want the dish to be spicier. Sauté the spices until fragrant. After the spices are cooked, add water according to your preference. Then, stir slowly to mix the spices and water. Add sugar, salt, and seasoning according to your preference. Then, stir again to blend everything together.

Insert the fish that has been marinated into the pan when the water has boiled. Cook the fish until it is cooked for about 15 minutes. After the fish is cooked, add instant coconut milk into the pan and stir slowly. After the dish is cooked, remove from heat and serve. Source: Diadona.id

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