Ingredients:2 cups of blue triangle flour4 cloves of garlic, finely crushed6 cloves of shallots, finely crushed1 teaspoon of salt½ teaspoon of pepper½ teaspoon of baking powder½ teaspoon of granulated sugar½ cup of vegetable oil4 tablespoons of cold water1 beaten eggEnough cooking oil

How to Make: Combine flour, garlic, shallots, salt, pepper, baking powder, and granulated sugar in a large bowl. Stir until the seasonings are evenly mixed. After the seasonings are mixed, add vegetable oil and beaten eggs to the flour mixture. Stir again until the dough is evenly mixed. Gradually add cold water to the dough while continuing to stir.

Make sure the mixture is not too thin or too thick. After the mixture is well mixed, shape the dough according to your taste. You can shape it into small balls or according to the desired shape. Heat the cooking oil in a pan. After the oil is hot, fry the onion cake mixture until golden brown and cooked perfectly.

Make sure to flip the cake evenly so that it cooks well on both sides. After the onion cake is cooked, lift it from the pan and drain it on kitchen tissue to remove any excess oil. Ready to Serve: Crispy onion cake without coconut milk is ready to be served. Enjoy it while it's still warm with family or friends as a delicious snack. Source: Diadona.id