Not only limited to mackerel, tekwan can now be made from various types of fish, such as sardines, tuna, snapper, tilapia, and many more. So, if there is no mackerel, you can still enjoy tekwan with other fish as a substitute. Although it does not use mackerel as the main ingredient, tekwan is still a delicious dish. The recipe and how to make it are simple so you can try it at home.

How to Make Tekwan: Fillet of mackerel is cut into small pieces and then finely ground using a Cooper. Peel garlic, wash it thoroughly, and then blend it. Mix the fish, finely minced garlic, egg, salt, and powdered broth, then Cooper until well blended with the fish. Transfer the fish mixture into a clean bowl, add flour and water gradually while stirring and turning gently using hands/spatula until evenly mixed. Boil water, then make small round shapes using hands and spoon. Boil until cooked, then remove and drain.

How to Make Tekwan Broth: Grind garlic, shallots, and pepper. Sauté until fragrant. Boil water, then add washed and thinly sliced carrots, also add washed and thinly sliced wood ear mushrooms. Add the sautéed spices. Add salt and powdered broth according to taste, finally add the tekwan. Adjust the taste until it's perfect.

Serve tekwan in a bowl. Add slices of celery leaves and sprinkle fried onions (optional). Don't forget to add chili sauce and lime juice according to taste. Source: Diadona.id.