How to make: Prepare a bowl, use ½ packet of all-purpose flour, dissolve it with water, stir briefly, then mix it with soda water, stir until smooth. Add onions and let it sit for 1 hour or more in the refrigerator. Prepare the remaining ½ packet of all-purpose flour, dissolve it again with water, the consistency should be thick. Prepare a separate packet of dry all-purpose flour.

How to make: Prepare 1 tbsp of Kentucky flour in a bowl, mix with water. Prepare 3 tbsp of super crispy Kentucky flour in another bowl. Dip the sliced onion into the wet flour mixture, coat it with the dry flour mixture, repeat until all the onion is used up. Heat oil over medium heat, put in the onion ring batter, fry until golden brown. Remove, drain, then sprinkle with boncabe according to taste. Spicy onion rings are ready to serve. Source: Diadona.id