Usually cheese sticks are fried to give a crispy texture. The advantage of cheese sticks compared to other snacks is their ability to last for quite a long time, up to several months. The ingredients are also easily available at nearby stalls or supermarkets. Since Ramadan is approaching, let's try making the easy-to-make Crispy Cheese Stick recipe at home.

Ingredients: 150 gr wheat flour, 100 gr tapioca flour, 100 gr grated cheddar cheese, 1 egg, 75 ml water, Salt as needed.

How to Make: Mix all ingredients into one dough, gradually add water. Roll the dough using a noodle maker machine to the desired thickness. Cut the dough with a noodle mold. Fry in hot oil until golden brown, remove and drain. Cheese sticks are ready to be served.

How to Make: Sprinkle grated cheese on 1/3 of the pastry skin. Fold the pastry skin up to cover 1/2 of the cheese. Fold again until the cheese is tightly covered. Roll the dough with a rolling pin until flat. Roll again until it is about 1 cm thick. Cut into small elongated pieces. Roll or twist, arrange on a baking sheet that has been greased with beaten eggs.