Coto Makassar Recipe, Warm Dish with Savory and Thick Broth

Resep Coto Makasar, Sajian Hangat dengan Kuah Gurih dan Kental

Recipe Coto Makassar, Warm Dish with Savory and Thick Broth

Coto Makassar Recipe, Warm Dish with Savory and Thick Broth

Dream - Are you looking for a suitable dish to enjoy during cold weather? Coto Makassar could be an option. This one menu is famous for its thick, savory broth and rich spices.

The following 'Bahasa' text translated to 'English' while preserving any html tags: "The dish made from beef served with thick and savory broth originated from Makassar, South Sulawesi."

Making coto Makassar is not difficult. You just need to cook beef using rice washing water or tajin water. This water will help cook the beef until tender and with a distinctive aroma. Here's the recipe.

Recipe for Authentic Coto Makassar

Ingredients: 500 grams of beef, 1 liter of rice washing water (tajin water), regular water, 200 grams of roasted and ground peanuts, 1 teaspoon of salt, 1 teaspoon of broth powder, cooking oil, 10 cloves of garlic, 15 cloves of shallots, 1 cm of galangal, 3 candlenuts, 1/2 tablespoon of coriander, 1 teaspoon of pepper, 3 stalks of lemongrass, 1/2 teaspoon of cumin.

Supplementary Ingredients: Ketupat or burasaLeekCelery leavesLimeTaucu sambalFried shallots

"How to Make:"

Prepare beef shank or offal. Then put it in a pot, add water and boil until tender. Next, remove the meat from the pot and cut it into squares or cubes, set aside. The next step, take the remaining broth and boil it together with tajin water or rice washing water.

While waiting for it to boil, prepare the ground spices by mixing all the ingredients starting from garlic, shallots, galangal, candle nuts, lemongrass, coriander, pepper, and cumin. Then, heat the oil in a pan, sauté the ground spices until fragrant. Remove the sautéed ground spices and put them into the boiling beef broth and tajin water. Stir well, let it boil.

"Season the soup mixture of beef broth and tajin water with salt and seasoning. Stir well, taste and adjust if necessary, then turn off the heat. Finally, for the serving stage: prepare a bowl, arrange the meat pieces in it. Then, pour coto Makassar soup over it. Add sliced green onions, celery, and fried onions on top."

Serve coto Makassar with ketupat or burasa, lime and tauco sambal. Easy, isn't it, how to make it? That's the original recipe for coto Makassar that you can make yourself at home. The delicious thick broth is guaranteed to be addictive! Good luck trying it! Source: Diadona.id

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