Ingredients:400 grams of white glutinous riceCooking oil1 teaspoon of shrimp paste (roasted)5 cloves of garlic1 tablespoon of salt¼ teaspoon of powdered pepper1 teaspoon of granulated sugar200 ml of water

Sun-dry the shaped rengginang directly under the sunlight. Dry until the dough is completely dried! Next, prepare a frying pan and fill it with cooking oil. Heat it for a while, then fry the rengginang until it expands perfectly. Remove it and let the rengginang cool. Only then, store it in an airtight container. Terasi-flavored rengginang is ready to be enjoyed.

Finding the perfect and crispy processed results of rengginang terasi requires a few tricks. Among them are as follows: Use high-quality glutinous rice. Make sure the terasi is fully cooked and not fishy smelling. Do not make the rengginang mixture too thick.

Fry rengginang with medium heat until perfectly cooked and not burnt. Mix other ingredients such as lime leaves, galangal, and bird's eye chili for flavor variation. That is the recipe for rengginang terasi that you can recook at home. Although the process takes time, you can be satisfied with your own creation, right? Good luck, Dream friends. Source: Diadona.