To make perfect banana fritters, there are several things to consider, ranging from color, taste, aroma, to storage durability. All of these are influenced by the processing, packaging, and storage methods used. There are also several smoking methods that can be chosen in making banana fritters. Starting from smoking with wood, smoking with sulfur, to wet method using sodium bisulfite. Smoking with sulfur is usually done to fade the color of the banana, kill fungi and bacteria, and prevent color changes.

How to Make: Peel and thinly slice ambon bananas, store in a large tray. Dry the bananas for 6 days, occasionally turning them over to ensure even drying. Mix rice flour, wheat flour, sugar, and salt with enough water. Dip the dried bananas into the batter. Fry all the banana batter until golden brown. Remove and drain. Ready to serve fried bananas.