Ingredients:1/4 tsp salt50 gr wheat flour200 gr tapioca flour500 ml watergreen and red food coloring as much as neededgrated coconut as needed, for sprinklingenough sand sugar, for sprinkling (according to taste)

How to Make: Prepare tapioca flour, wheat flour, and salt. Add water and stir until evenly mixed and not lumpy, or better yet, strain it. Divide the dough into two, add green color to one dough and the rest with red color according to taste. Pour the liquid dough into two different molds. Steam the dough until cooked or for about 15 minutes.

After cooked, remove the cenil from the mold and slice it into several pieces according to taste. Sprinkle grated coconut and granulated sugar on top of the cenil. You can steam the grated coconut first to prevent it from getting stale quickly. Arrange it neatly in a container and the cenil is ready to be enjoyed.

Ingredients: 1/2 tbsp granulated sugar, 1/4 tsp salt, 3 tbsp tapioca flour, 8 tbsp glutinous rice flour, enough water, enough food coloring, enough grated coconut, enough granulated sugar, a pinch of salt.

How to Make: Prepare glutinous rice flour, tapioca flour, salt, and sugar. Add water little by little until the dough becomes smooth or can be shaped. Add food coloring according to taste and shape it into small balls. Boil the cenil dough in boiling water until it floats or for about 2 minutes. Steam grated coconut until cooked and add salt.

Insert cenil into grated coconut and roll it so that cenil is coated with grated coconut. Arrange it in a container and add granulated sugar according to taste. Arrange it in a container and cenil is ready to be enjoyed. Source: Diadona.