Refreshing Fresh Honeydew Ice Recipe for Breaking the Fast, Simple and Economical

"Refreshing Fresh Cantaloupe Ice Blend for Breaking the Fast, Simple and Economical"

Refreshing Fresh Honeydew Ice Recipe for Breaking the Fast, Simple and Economical

Dream - Es blewah, a popular iftar drink in the month of Ramadan, has become a favorite among the Indonesian people. The recipe is simple, economical, yet always appetizing.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any HTML tags: "Daging blewah dicampur dengan sirup manis dan bahan pilihan lainnya. Tambahkan es batu, dan es blewah siap dinikmati! Harganya terjangkau, cocok untuk hidangan berbuka puasa. Bahkan, dapat menjadi peluang bisnis menguntungkan." "Watermelon flesh mixed with sweet syrup and other selected ingredients. Add ice cubes, and watermelon ice is ready to be enjoyed! It is affordable and suitable for breaking the fast dishes. Moreover, it can be a profitable business opportunity."

In addition to being refreshing, blewah (cantaloupe) has health benefits ranging from preventing dehydration, improving vision, lowering blood pressure, to strengthening the immune system. Despite competing with other fruit ice such as mango ice and watermelon ice, which are currently viral, blewah ice remains an unbeatable choice. Let's take a look at the recipe, Sahabat Dream.

"Es Blewah Susu Recipe"

Ingredients: 1 piece of cantaloupe 2 sachets of sweetened condensed milk 1 tablespoon or 3 teaspoons of basil seeds Sufficient amount of ice cubes Sufficient amount of syrup

How to Make: Soak basil seeds in warm water, then scrape the flesh of the cantaloupe with a coconut scraper. Mix the cantaloupe and basil seeds in a container. Add sweetened condensed milk according to desired sweetness level. Stir well. Put ice cubes in a serving glass, you can also add some water. The refreshing cantaloupe milk with ice is ready to be served. If it's not sweet enough, you can add syrup. Enjoy trying it!

Recipe for Nata de Coco Cantaloupe Ice Ingredients: - 200 grams of nata de coco - 1 ripe cantaloupe - 500 ml of water - 100 grams of sugar - Ice cubes Instructions: 1. Peel the cantaloupe and remove the seeds. Cut it into small pieces. 2. Put the cantaloupe pieces into a blender and blend until smooth. 3. In a saucepan, bring water to a boil. Add sugar and stir until dissolved. Let it cool. 4. Mix the cantaloupe puree with the cooled sugar water. 5. Add nata de coco and stir well. 6. Pour the mixture into a shallow container and freeze for about 4 hours or until solid. 7. Once frozen, remove from the freezer and break the ice into small pieces using a fork. 8. Serve the Nata de Coco Cantaloupe Ice in bowls or glasses with ice cubes. Enjoy your refreshing Nata de Coco Cantaloupe Ice!

Ingredients: 1 medium-sized cantaloupe 4 tablespoons of granulated sugar 1/4 cup of hot water 1 cup of cold water Sufficient amount of nata de coco Sufficient amount of cocopandan syrup Sufficient amount of ripe basil seeds Sufficient amount of ice cubes

How to Make: First, dissolve granulated sugar with hot water, then roughly grate the cantaloupe. Prepare a glass and put in the cantaloupe, then pour in the sugar water. Add nata de coco, basil seeds, and cocopandan syrup. It can be stored in the refrigerator or add ice cubes if consumed immediately.

Recipe for Cantaloupe with Basil Seeds

Ingredients: 567 gr of grated blewah meat. 200 gr of granulated sugar. 500 ml of water for boiling. 2 pandan leaves, tied. 1.8 liters of cold water from the refrigerator. 187 grams of basil seeds. 57 ml of fresh lime juice (from 4 large limes). 160 ml of cocopandan syrup. Sufficient amount of coconut milk for garnish.

How to Make: Prepare a pot, then add water, granulated sugar, and pandan leaves. Boil until the sugar dissolves, turn off the heat, and let it cool to room temperature. Prepare a container, then mix cold water with pandan sugar water, lime juice, and cocopandan syrup, stir well. Add shredded cantaloupe and mature basil seeds, then stir well again. Taste and adjust if necessary, then serve with coconut milk as a topping and add ice cubes. Source: Diadona.id

Resep

Menu Sahur Without Rice Rich in Protein, Just Make Creamy Chicken Spinach

Very rich in protein and iron. It tastes delicious and makes you full.