Dream - Croissant selama ini identik dengan bentuknya yang artistik. Adonan berlapis dengan tekstur garing di luar dan lembut di dalam dengan rasa manis dan gurih membuat hidangan Prancis disukai banyak orang.

The characteristic of this croissant is its shape that expands like a long shell with a buttery taste that melts in the mouth. In recent years, croissants have undergone many transformations.

Dear Dream friends, you may have already seen and enjoyed the croffle. This snack went viral because of its unique shape. Croissant dough is processed with a waffle machine, creating a crispy texture, and then served with various toppings.

This time there is another Croissant with a new 'sect' called 'digeprek'. The Croissant is made by an artisan pastry shop in Singapore called La Levain, located in Kallang, Hamilton Road.

This smashed croissant has caused a stir among foodies, especially croissant lovers, after the video of its creator, 'Smashed Croissant,' was uploaded on TikTok @lalevainsg. In the video, it shows a chubby croissant dough ready to be baked, coated again with sugar to give a caramel flavor.

The dough made from flour, butter, salt, and yeast is then made into layers and arranged in a baking pan. After that, the top part is covered with bread paper that is the same size as the pan.

"Here, this is where the confusing process that confuses many people is done. The already bloomed and beautiful croissant dough is flattened or pressed using a smaller baking tray until it becomes even."

After flattening, the dough is then baked in an oven at a certain temperature until golden brown and crispy. The menu called "Smashed Croissant" looks like a very crispy dry bread.

Not finished there, the pressed croissant is then coated with chocolate sauce, berries, and the sweet sauce typical of the pastry shop. Thus, a tempting and aesthetic pressed croissant is created.