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Dream - When Ramadan arrives, fruit ice becomes the favorite dish that is always anticipated. With this dish, we can enjoy the deliciousness of various fruits combined with a refreshing sauce that indulges the palate.
"Not only fruits, fruit ice is often enriched with additional ingredients such as basil seeds, palm fruit, coconut jelly, and jelly."
The combination of various ingredients makes fruit ice have a distinctive and refreshing taste.
This time you can also try to make your own practical and economical fruit ice recipe. Compared to buying from a vendor, which is sometimes too sweet, by making it yourself, you can control the level of sweetness according to your taste. This is a practical and more economical solution, isn't it? So, don't hesitate to try making your own fruit ice at home. Besides being able to adjust the taste according to your taste, the process of making it is not difficult and certainly more guaranteed cleanliness. Hopefully, your homemade fruit ice will refresh the atmosphere of Ramadan.
Ingredients: 1 medium-sized cantaloupe 1 medium-sized snake fruit 5 tablespoons of granulated sugar 500 ml of mineral water Sufficient amount of ice cubes
How to Make: Prepare the cantaloupe and cut it in half, remove the seeds. Scoop or scrape until finished. Prepare the cucumber and cut it. Grate or thinly slice until finished. Mix the cantaloupe and cucumber in a large bowl or basin. Pour sugar syrup, stir until mixed. Add ice cubes to the bowl. Adjust the taste according to preference. Prepare in separate glasses. The fruit ice is ready to be enjoyed.
Ingredients:1 tablespoon of betel lime1 teaspoon of raspberry essence1 medium-sized papaya2 pineapples2 liters of water4 pandan leaves250 grams of kolang kaling400 grams of sugar
How to Make: Prepare the papaya and slice it according to your preference. Soak it in lime water for 1 hour to prevent the papaya from becoming mushy. Prepare the pineapple and slice it according to your preference, set aside. Boil the palm fruit with pandan leaves to remove the fishy smell. Prepare a pan and boil the sugar water and pandan until it boils. Add the palm fruit. Add the papaya and pineapple and boil until cooked. Turn off the stove and let it sit for 5 minutes, then add framboze essence. Cool in the refrigerator for a few minutes to make it taste fresher.
"After cooling for a few minutes, remove and prepare in a separate glass. Fruit ice is ready to be enjoyed. Source: Diadona.id"
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