Ingredients: 250 grams of glutinous rice flour, 100 grams of tapioca flour, 100 grams of powdered sugar, 1/2 teaspoon of salt, 1 chicken egg, 100 grams of white sesame seeds, Sufficient amount of water.

Mix glutinous rice flour, tapioca flour, powdered sugar, and salt in a bowl. Stir well. Add eggs and water gradually while kneading until the dough is evenly mixed and elastic. Shape the dough into small balls with a diameter of about 1 cm. Roll the dough balls in sesame seeds until the entire surface is coated. Heat cooking oil in a pan.

There are several tips that you can do to make crispy and fail-proof keciput. Here are some tips: Use good quality glutinous rice flour to make the keciput crispy and not easily chewy. Make sure the dough is well-kneaded before shaping. Dough that is not well-kneaded will easily break when fried. Fry the keciput with medium heat to ensure even cooking and prevent burning. Keciput can be stored in an airtight container for 2-3 weeks.

Easy, Dream friends, how to make it? Keciput is usually made during special moments like Eid and often used as a snack to accompany tea or coffee. For Dream friends who make this traditional cake at home as a treat for Eid al-Fitr later, don't forget to pay attention to the tips and recipes above so that the keciput is crispy and addictive. Source: Diadona.id