How to Make: Boil water in a pot. Then, add pieces of corn, carrots, shallots, and garlic. Stir until well mixed, let it boil. Then, add katuk leaves, stir again. Add a sprinkle of salt, sugar, and powdered broth to taste. Cook until the katuk leaves are cooked. Ready to serve!

How to Make: Boil the eggs as usual until cooked, peel the skin and set aside. Prepare a frying pan, put in the boiled eggs and all the ground spices. Add water, add sweet soy sauce, stir. Cook over low heat, stirring occasionally until the spices are absorbed and the water evaporates. Add a little oil, stir, and remove from heat. Ready to serve.

How to Make: Boil beef until tender. Drain, then cut into several pieces. Grind garlic and shallots until smooth, then sauté until fragrant. Add powdered pepper, powdered broth, salt, and sugar to the sauté. Then, put the sauté into the beef broth from boiling the beef. Also add potatoes, green beans, carrots, cabbage, and the beef that has been cut into pieces. Stir well and cook until done. Ready to serve. Source: Diadona.id