Tips for Preserving Leftover Sahur and Iftar Food So They Don't Spoil Quickly

Trik Simpan Makanan Sisa Sahur dan Berbuka Biar Tak Cepat Basi

"Tips for Storing Leftover Suhoor and Iftar Meals to Prevent Quick Spoiling"

Tips for Preserving Leftover Sahur and Iftar Food So They Don't Spoil Quickly

Dream - During fasting, Muslims tend to eat less than usual. Sometimes they are only hungry with their eyes, buying a lot of food but unable to finish it.

Usually when buying takjil or snacks. This makes the amount of uneaten food quite a lot. Of course, it is very wasteful to throw it away, it would be better to save it to be eaten the next day.

To make the remaining food at home during suhoor and iftar last longer, it is important to store it properly. Check out the following tricks to know how to store food to keep it fresh and prevent it from spoiling easily.

1. Use an Airtight Container

Air-tight containers are the best choice for storing dishes. The use of these containers will prevent bacterial contamination and maintain the moisture of the food.

Use airtight containers made of plastic, glass, or ceramic for storing your food. Make sure the lid is tightly closed to prevent air from entering the container. Because air that enters the food, even if stored in the refrigerator, will spoil faster.

2. Do Packaging Properly

Make sure the food is completely cold before storing it in an airtight container or plastic packaging. Clean the container or packaging properly before use.

Avoid using packaging that is too large, as the air inside empty packaging can accelerate the spoilage process. It is better to use containers that are suitable for the condition of the food to be stored. This way, the food will be safely stored and can be consumed again later.

3. Warm Up Food Before Storing

When storing food in the refrigerator, warm it up first. For soupy food, heat it until boiling, then cool it down before storing it in an airtight container, okay.

<b>3. Hangatkan Makanan Sebelum Disimpan</b><br>

Meanwhile, for heavily seasoned food, you can heat it by adding a little water. Then, warm it up until the water dries. After that, put it in an airtight container and store it in the refrigerator.

4. Make sure the refrigerator does not smell.

Storing food in the refrigerator is the simplest and most appropriate way to prevent food from spoiling easily. However, you still need to pay attention to the storage process.

Make sure the refrigerator you use stores food in a non-odorous condition. Because, if it is contaminated with an unpleasant smell, it will actually make the food spoil faster. Always clean the refrigerator to avoid unpleasant odors, okay.

5. Do not let food at room temperature for more than 4 hours.

Foods that are at room temperature have a certain time limit. Because, food will easily be contaminated by bacteria if left as it is.

<b>5. Jangan Biarkan Makanan di suhu Ruang Lebih dari 4 Jam</b>

It is best not to leave food at room temperature for more than 2-4 hours. If there are leftovers, immediately heat them to keep them fresh or store them in the refrigerator. If you have to store them at room temperature, make sure the container is tightly closed. This way, the food will not be contaminated by external bacteria. Source: Diadona.id

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