Avocado Jackfruit Ice Teler Recipe, Refreshing Iftar

Resep Es Teler Alpukat Nangka, Buka Puasa Jadi Lebih Segar

Recipe for Avocado Jackfruit Teler Ice, Breaking the Fast Becomes More Refreshing

Avocado Jackfruit Ice Teler Recipe, Refreshing Iftar

Dream - Presenting avocado jackfruit ice teler can be an interesting choice for breaking the fast at home. These two fruits always become the prima donna that makes the presentation of ice teler very tempting.

This refreshing drink consists of a mixture of fresh fruits served with a creamy coconut milk and sweet condensed milk that is smooth and delicious. It is a perfect choice to refresh your throat for breaking the fast later.

Sahabat Dream can try combining this drink with various other fresh fruit slices or other additions that you like. For example, adding kolang-kaling, nata de coco, jelly, young coconut, and various other variations. Well, the way to make avocado jackfruit es teler as an iftar dish is very practical and does not take a long time. Here are various variations of the recipes that you can try at home!

Recipe for Avocado Jackfruit Teler Ice

Ingredients: 1 avocado, 10 jackfruit seeds, 1 sachet of sweetened condensed milk, 150 ml water, 2 tablespoons of pandan syrup (optional)

How to make: Prepare a container, then scoop out the avocado and cut the mango into small pieces. In another container, mix condensed milk with water, stir well. Prepare a serving glass, put ice cubes, avocado, and jackfruit. Then, pour the milk into it. Add pandan coconut syrup for more delicious taste. Ready to be served.

Recipe for Avocado Jackfruit Nata de Coco Ice Dessert

Ingredients:1 medium-sized butter avocado5 jackfruit250 grams of nata de coco (drained)1 young coconut1 tablespoon of basil seeds (soak in hot water)200ml / 1 can of evaporated milk300 ml of liquid milk (adjust to taste)Sweetened condensed milk to tasteSufficient ice cubes

How to Make: Cut avocado and jackfruit according to taste, set aside. Prepare 1 young coconut, take out the flesh and set aside the water. Mix avocado, jackfruit, and young coconut in a bowl. Add nata de coco, put in ice cubes and add evaporated milk until thick and sweet enough. Ready to serve.

Recipe for Avocado Jackfruit Jelly Ice Ingredients: - 2 ripe avocados - 200 grams of jackfruit - 1 packet of jelly powder - 500 ml of water - 100 grams of sugar - Ice cubes Instructions: 1. Cut the avocados in half and remove the seeds. Scoop out the flesh and put it in a blender. 2. Cut the jackfruit into small pieces. 3. In a saucepan, dissolve the jelly powder in water and add sugar. Cook over medium heat until the mixture boils. 4. Add the jackfruit pieces into the boiling jelly mixture. Stir well and remove from heat. 5. Pour the jelly mixture into molds or glasses, leaving some space at the top. 6. Let the jelly cool to room temperature, then refrigerate for about 2 hours or until set. 7. Once the jelly has set, remove from the refrigerator and place a few ice cubes on top. 8. Scoop out the avocado flesh from the blender and place it on top of the jelly. 9. Serve the Avocado Jackfruit Jelly Ice chilled and enjoy! Note: You can also add additional toppings such as condensed milk or coconut milk for extra flavor.

Ingredients: 2 medium-sized avocados 1 pack of coconut jelly 6 pieces of jackfruit 65 ml of instant coconut milk 75 grams of granulated sugar 700 ml of water 1 tablespoon of basil seeds (soaked in warm water) 500 ml of full cream liquid milk 150 ml of condensed milk (according to taste) Sufficient amount of ice cubes

How to Make: Mix coconut jelly, snatam, sugar, and water. Cook until boiling, then remove from heat and let it cool. Shred until the texture resembles young coconut. Cut avocado and jackfruit according to taste. Prepare a serving glass, put in enough ice cubes, avocado, jackfruit, and coconut jelly. Then pour milk into it, adjust the sweetness level according to taste. Ready to serve. Source: Diadona.id

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