How to make: Prepare sliced bitter gourd in a container, then add a little salt and squeeze. Let it sit until slightly wilted. Rinse thoroughly and drain. Heat oil in a pan, sauté shallots, garlic, and red chili. Sauté until mixed, then add green chili, galangal, and bay leaves, stir. Add bitter gourd and dried shrimp. Stir and cook until done. Pour in Oyster Sauce and add water. Stir well, cook until the liquid is reduced. Serve Stir-Fried Bitter Gourd while still warm.

How to Make: Cut the bitter gourd crosswise into 2 parts. Remove the seeds, then thinly slice it along 0.5 cm. Put it in a container, add salt and knead for 5 minutes. Rinse with water, drain. Heat oil in a pan, sauté the roughly ground seasoning ingredients until fragrant. Add the bitter gourd, mix well. Add chili flakes, chicken broth powder, and water. Stir well and cook until the liquid evaporates. Ready to serve. Source: Diadona.id