Ingredients: 250 grams minced chicken 100 grams tapioca flour 2 cloves of garlic, finely crushed Ground shrimp 1 stalk of scallion, finely sliced 1 egg Sesame oil Salt to taste Pepper to taste Vegetable oil for frying

In a large container, mix chicken meat, tapioca flour, garlic, scallions, eggs, sweet soy sauce, oyster sauce, salt, and pepper. Grind evenly until all ingredients are well mixed. "All ingredients are put into the chopper, preferably with the meat being cold so that the mixture is cold when processed in the chopper and easier to shape," said Chef Jordhi.

"Fried in a burning fire. And during the frying process, the dough can rotate on its own. And it blooms on its own," added Chef Jordhi. After the meatballs are cooked and golden in color, remove them from the hot oil and drain them on parchment paper or kitchen towels to remove excess oil. Fried blooming meatballs are ready to be served! Enjoy the warm and blooming fried meatballs together with the sauce."