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Dream - Nastar is one of the favorite cookies that is always present in the celebration of Eid. Its presence almost always accompanies the guest table with its unique delicious taste combined with fresh pineapple jam.
There are many variations of nastar recipes that can be tried, but one that has a savory sweet taste is the Edam cheese nastar recipe from Wisman. Add Edam cheese to the dough to get an even more savory taste in this dry cake. Let's take a look at the recipe.
Recipe Nastar Keju Edam Wisman
Ingredients: 5 egg yolks, 400 grams of wheat flour, 75 grams of Edam cheese, 100 grams of Wijsman butter, 75 grams of butter, 150 grams of Blueband margarine, 50 grams of powdered sugar, 3 sachets of milk powder, 2 tablespoons of cornstarch, 50 grams of cheddar cheese, sufficient pineapple jam.
How to Make: Prepare a container, put in butter, roombutter, and powdered sugar. Mix with high speed until pale white. Add one egg yolk at a time while continuing to mix with medium speed. Turn off the mixer, then add grated edam cheese. Stir with a spatula until well mixed. Add powdered milk, stir evenly with a spatula.
Enter a little by little of sifted cornstarch and wheat flour. Knead the dough until smooth, then shape it into round balls and fill them with pineapple and place them in a baking pan. Repeat until the dough is finished. Brush the Edam cheese pineapple tart with egg yolk on top and sprinkle with cheese. Bake the cake in the oven for about 20 minutes, remove and let it cool. Ready to serve.
"Recipe for Super Soft Edam Cheese Pineapple Tarts"
Ingredients:450 grams of low protein flour2 egg yolks200 grams of butter100 grams of Wijsman butter50 grams of fine sugar100 grams of Edam cheese1/2 teaspoon of vanilla powder2 egg yolks for brushingPineapple jamCheese for sprinkling
How to Make: Prepare butter, sugar, and vanilla. Mix briefly until fluffy. Then, add egg yolks and mix until well blended. Add grated edam cheese and mix with a spatula. Next, add flour and mix again until well blended. Shape the dough into round shapes, fill with jam. Repeat until the dough is finished. Brush the nastar cookies with egg yolks and sprinkle grated cheese on top. Bake the cookies for 15 minutes in the oven. Remove, let cool for a moment. Source: Diadona.id
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