The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Spices such as shallots, garlic, curly red chili, lime leaves, bay leaves, lemongrass, galangal, and ginger, are sautéed until fragrant. Then, the sautéed spices are added to a mixture of beef liver and potatoes, and stirred until evenly combined. Once cooked, this delicious dish is ready to be served to your beloved family."

Chef Leony Susan, the owner of a famous restaurant in Bali, revealed that the deliciousness of this dish apparently does not only come from selected spices, but also from the presence of natural MSG (Monosodium Glutamate). According to Leony, natural MSG, which is still often misunderstood, is actually made from sodium salt of glutamic acid.

"The fermentation process of natural ingredients such as sugarcane molasses, tapioca, and corn, makes natural MSG an important element in enhancing the flavor of dishes," said Leony recently. Leony explained that Dr. Ikeda from Japan discovered MSG in 1908. Since then, MSG has become an important seasoning in kitchens around the world."

Not only as a seasoning, MSG also has important nutritional value for the human body. As part of the protein nutrition in the form of non-essential amino acids, MSG contributes significantly to health and nutritional balance. With a better understanding of natural MSG, people can enjoy delicious dishes like Sambal Kentang Ati during Eid without worrying about its health effects.

Welcome Hari Raya Lebaran, let's enjoy the traditional dishes that have become part of our culture. Embrace the deliciousness and blessings with Sambal Kentang Ati that stimulates the appetite, with an unforgettable taste. With a better understanding of natural MSG, you don't need to worry about its health effects.