Ingredients:500 grams of ketupat500 grams of young papaya, roughly grated200 grams of long beans, cut into pieces100 grams of fried tempeh, diced50 grams of fried tofu, diced2 bay leaves1 stalk of lemongrass, crushed2 kaffir lime leaves1 piece of galangal, crushed1 tablespoon of coriander powder1 teaspoon of cumin powder1/2 teaspoon of nutmeg powder

Sauté the finely ground spices until fragrant and cooked. Add all the crushed spices and bay leaves. Add young papaya, stir well. Pour in enough water, cook until the young papaya is almost cooked. Add long beans, fried tempeh, and fried tofu. Stir well.