Dream - For Indonesians, Idul Fitri celebration is synonymous with ketupat. Apparently, Malaysia also has a similar tradition. The main ingredients of ketupat are rice and there are also some that are mixed with a little glutinous rice.

The rice is placed inside woven young coconut leaves and steamed for hours until it becomes dense and sticky. Have you ever imagined ketupat but made in the European version?

Created from croissant material but shaped like ketupat. A pastry shop in Malaysia called Olios is causing a sensation among croissant and ketupat lovers.

Because the chef from the shop created a 'mix' version of both called Croipat, which is short for croissant ketupat. Of course, the public is full of curiosity about its taste.

In the Instagram account @olios__, this pastry shop located in Bandar Seri Coalfields, Selangor, wrote that they created the unique menu on the 13th of Ramadan last year. At first glance, its shape does indeed resemble a ketupat.

The main ingredient is like croissant dough but shaped like a ketupat with a green color accent. After the dough is molded and decorated with green color, it indeed looks like a ketupat.

The uniqueness is not only in its shape, which is indeed a combination of croissant and ketupat, but also in its filling. If ketupat is only made of compacted rice, croipat has a filling of rendang.

From the uploaded video, the baked Croipat is brownish in color and divided into two. It can be seen that it has rendang filling inside. Truly an unexpected pastry dish, isn't it?