How to Make: Beat the eggs in a bowl, set aside. Heat the oil, fry the eggs until cooked. Cut the eggs into several pieces, then put them into the wet flour mixture. Transfer the eggs to the dry flour mixture, repeat this step several times if you want it to be crispier. Fry the eggs again until golden yellow. Remove, set aside. Prepare a mortar and pestle, then grind the chili, onion, and add a little salt. Then, place the eggs on top, smash them. Ready to serve.

How to make: Beat the eggs, add a little salt. Then fry as usual until cooked, drain. Prepare a flour solution as a wet batter, and a versatile seasoning flour for the dry batter. Dip the fried eggs into the wet batter, then into the dry batter. Heat oil in a frying pan, fry the eggs until cooked and browned. Remove and set aside. Crush the chili, garlic, and salt until smooth. Add the remaining hot oil. Then, crush the eggs on top. Ready to serve.

How to Make: Beat the eggs, add a little salt, then fry as usual. Slice the eggs into 4 parts, then prepare 1 tablespoon of seasoning flour and add a little water. Also prepare dry seasoning flour in another container. Dip the eggs into the wet batter and then into the dry batter. Fry the eggs in hot oil until cooked, then drain. Crush the sambal seasoning, add hot oil, and taste. Crush the eggs on the mortar with sambal, then add basil. Ready to serve. Source: Diadona.id