"For that reason, a version without coconut milk of beef curry is available as a refreshing alternative. Although without coconut milk, beef curry still requires the right seasoning to maintain the deliciousness of the beef, cooked with its distinctive flavor. Here is a complete guide to making a delicious coconut milk-free beef curry for your Eid dish."

Ingredients:500 grams of beef, cut into pieces2 liters of water1 tablespoon of salt1 tablespoon of granulated sugarStock powder according to taste, optional2 tomatoes, cut into pieces2 stalks of spring onion2 stalks of lemongrass, crushed2 bay leaves2 kaffir lime leaves4 turmeric leaves (optional)

Wash the beef thoroughly and drain it. Sauté the shallots, garlic, galangal, and ginger until fragrant. Add the beef, stir well, and cook until the meat changes color. Pour in water, salt, sugar, powdered broth, bay leaves, lime leaves, turmeric leaves, and lemongrass. Stir well. Cook over low heat until the meat is tender, about 1-2 hours.

Insert tomatoes, large red chili peppers, and curly red chili peppers. Stir well. Cook until the spices are absorbed and the sauce thickens. Adjust the taste and add salt or sugar if necessary. Sprinkle with green onions and turn off the heat. Serve unsweetened beef curry with warm rice and sambal.

Choose beef with less fat so that the curry is not too greasy. Cut the beef into equal-sized pieces for even cooking. Use fresh spices to get the maximum flavor. Don't forget to add bay leaves, lime leaves, and lemongrass to enhance the aroma of the curry. Source: Diadona.id