Apart from being a delight for the taste buds, steamed caramel cassava is also rich in nutrients. Cassava is rich in complex carbohydrates that provide sustained energy and good fiber for digestion. Not only that, caramel sugar provides additional energy and natural sweetness, making this dish suitable to be enjoyed as a snack or dessert. So, there is no need to hesitate to try this steamed caramel cassava recipe at home. Here is the recipe.

Caramel Ingredients: 50 grams of granulated sugar Dough Ingredients: 500 grams of peeled and grated cassava, 1/2 teaspoon of salt, 50 grams of granulated sugar, 100 ml of thick coconut milk, 50 ml of liquid milk, 2 tablespoons of cornstarch, 50 grams of melted margarine, 1 teaspoon of vanilla powder.

Use ripe cassava to make it softer. Make sure the caramel sugar doesn't burn to avoid bitterness. Use low heat when steaming to ensure even cooking of the cassava. Steamed caramel cassava can be stored in the refrigerator for 2-3 days. Source: Diadona.