"Come on, let's check out the complete facts!"
Blonde chocolate is known as one of the most clever and unique variations of white chocolate ever created, although it is not as popular as milk chocolate, white chocolate, or dark chocolate. The specialness of blonde chocolate lies in its unique history in the creation process.
The history of blonde chocolate began in 2004, when French pastry chef Frederic Bau was showcasing his skills at an exhibition in Japan. In the midst of the performance, his white chocolate accidentally melted in the bain-marie for four days. When he returned, he discovered that the chocolate had transformed into a pale chocolate with a different aroma and taste. This caramel-like chocolate has a smooth texture like white chocolate, but with flavors of butterscotch, toffee, and shortbread, as well as a unique roasted coffee undertone. Frederic Bau quickly realized the potential of his discovery, which later became known as blonde chocolate.
Because originally, blond chocolate is the result of accidents and mistakes, initially there was no way to replicate those results. Frederic Bau, a French pastry chef, spent seven years experimenting and perfecting his process to consistently produce the best blond chocolate.
From 2012, blonde chocolate began to be sold by Valrhona, a renowned chocolate maker from France, under the brand name Dulcey. Despite having received appreciation from chocolate enthusiasts for years, blonde chocolate has not been fully accepted as a common dessert. One of the factors is the rejection by some members of the French parliament to recognize blonde chocolate as a standalone type of chocolate, considering it only as a variation of white chocolate.
Blonde chocolate has a narrative that is similar to other unique sweets, such as Ruby chocolate. Ruby chocolate is a natural pink chocolate type produced from Ruby cocoa beans. Although in 2017, this product was considered as the "biggest chocolate innovation in 80 years", it has not been officially recognized as chocolate.
Milbenkase is a unique type of goat cheese that is matured in a wooden box and filled with millions of small cheese mites. Let's explore the complete facts!
Read More
Now, with the availability of various instant products such as pasta and bolognese sauce, making lasagna is becoming easier to prepare at home.
Read More
Children with lactose allergies can still enjoy non-dairy ice cream. Find out how to easily make non-dairy ice cream at home.
Read More
Usually, street vendors sell grilled meatballs skewered on satay sticks, coated with various sauces, and then grilled until perfectly cooked.
Read More
Pocket carbonara can be a menu option when bored with the usual filling of risol rogut. This snack can also be an easy-to-make savory selling idea at home.
Read More
Special techniques are used in the making process to create a soft yet chewy texture.
Read More
One of the secret ingredients for delicious dishes such as fried rice, stir-fry, or other dishes is homemade chicken oil.
Read More
Kerak Telor not only indulges the taste buds with the savory taste of eggs combined with serundeng, but also provides a unique texture experience.
Read More
Leftover seasoning water can be used to make long-lasting crunchy crumbs. You only need simple ingredients to make it.
Read More
Create a different variation of omelette by trying the authentic Thai recipe. It tastes fresher and richer in protein.
Read More
The combination of strong black tea, condensed sweet milk, and spices like vanilla creates a tantalizing drink.
Read More
A pot that was tightly closed at first then opened and the yellow rice inside looks like it's about to spill.
Read More
Ayam bumbu ireng can be a delicious, tasty, and fragrant dish. The seasoning is made with various local spices.
Read More
When Sahabat Dream is bored with the classic version of chocolate brownies, try giving it a new touch by creating delicious Fudgy Matcha Brownies.
Read More
Chicken sambal ijo, which is often sold in roadside stalls, can be made into a healthy and low-calorie version. The required ingredients are simple.
Read More
Behind the delicious Eid dishes, it can increase cholesterol in the body.
Read More
Restaurant-style pizza can be made at home using plenty of evenly distributed mozzarella cheese on bread. Add other toppings to make it even more delicious.
Read More
Ube, also known as purple yam, is a popular tuber in some parts of Southeast Asia.
Read More
Follow
Rekomendasi