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Dream - For lovers of spicy food, oseng mercon dish is very difficult to resist. The high level of spiciness and tender meat make this dish, which is commonly found in Central Java and East Java, always sought after.
The important steps to make a perfect oseng mercon are choosing the right chili. Chili is the main ingredient in the dish, giving it a unique spicy taste. To achieve the desired level of spiciness according to preferences, choose chili based on the desired level of spiciness. Check out the detailed recipe.
Recipe for Spicy Oseng Mercon
Ingredients:500 grams of beef or beef brisket, cut into cubes10 cloves of shallots, thinly sliced5 cloves of garlic, thinly sliced25 red bird's eye chili peppers, thinly sliced5 curly red chili peppers, thinly sliced2 bay leaves3 lime leaves1 stalk of lemongrass, bruised2 cm galangal, bruised
"1 tablespoon of brown sugar, finely grated1 tablespoon of sweet soy sauce1 teaspoon of salt1/2 teaspoon of ground pepperSufficient amount of cooking oil"
How to Make: Saute red onion and garlic until fragrant. Add red bird's eye chili, red curly chili, bay leaves, kaffir lime leaves, lemongrass, and galangal. Saute until the chili wilts. Add beef or beef brisket. Stir well and cook until the meat changes color. Season with brown sugar, sweet soy sauce, salt, and pepper powder. Stir well. Pour enough water, cook until the meat is tender and the seasoning is absorbed. Adjust the taste and cook until the "oseng mercon" is dry. Remove from heat and serve with warm white rice and raw vegetables.
"Tips Creating Oseng Mercon"
Apart from the level of spiciness, texture and consistency also play an important role in creating the perfect oseng mercon. Make sure to cut the ingredients into the same size to ensure even cooking and provide a smooth and 'melting' texture on the tongue.
The following is the translation of the given 'Bahasa' text to 'English' while preserving any HTML tags: "Cooking technique also plays an important role in producing the perfect oseng mercon. Make sure to sauté the spices well until fragrant before adding chili and other ingredients. Source: Diadona.id"
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