3 Woku Chicken Recipes, the Aroma Makes You Want to Eat

3 Resep Ayam Woku, Aromanya Bikin Semangat Makan

3 Woku Chicken Recipes, The Aroma Boosts Your Appetite

3 Woku Chicken Recipes, the Aroma Makes You Want to Eat

Dream - Woku basil chicken is a typical Manado dish, known for its savory and fragrant aroma. The taste is a combination of spiciness and savoriness, which always stimulates the appetite. Suitable for lunch or dinner menu, especially for spicy food enthusiasts.

"To make Ayam Woku with its distinctive taste, you can follow the Minahasa cooking method. The chicken is wrapped in woku leaves, but because they are difficult to find, you can use banana leaves instead. Want to make it at home? Take note of the following recipe."

1. Recipe for Ayam Woku, a typical dish from Manado.

Ingredients:1 chicken, cut into 16 pieces, wash thoroughly2 lime fruits, squeeze the juiceSalt as needed600 ml water10 lime leaves, remove the stems5 lemongrass stalks, crush5 lime fruits, squeeze the juice1 bunch of basil leaves, pluck the leaves5 stalks of spring onion, roughly chopped

Ingredients: 1 piece of turmeric, 1 piece of ginger, 6 red bird's eye chilies, 6 curly red chilies, 6 shallots, Salt as needed, a little granulated sugar.

How to Make: Coat the chicken with salt and lime juice evenly. Let it sit for 30 minutes in the refrigerator for the seasoning to penetrate. Mix the seasoned chicken and water in a pot. Cook the chicken over medium heat until it boils. Add the ground spices, lemongrass, and kaffir lime leaves. Cook again over low heat until the seasoning is absorbed. Add lime juice, basil leaves, scallions, stir, and cook until done. Serve the woku basil chicken while still warm.

2. Chicken Woku Kemangi Recipe

Ingredients: - 1 kg chicken, cut into 8 pieces - 1 tablespoon lime juice - ½ teaspoon salt - 6 tablespoons cooking oil - 12 lime leaves - 6 stalks lemongrass, crushed - 1 turmeric leaf, tied into a knot - 500 ml water - 1 teaspoon salt - 2 bunches of basil leaves, plucked - 1 red tomato, cut into pieces - 1 stalk of spring onion, sliced

How to Make: Coat the chicken with lime juice and salt. Let it sit in the fridge for 10 minutes. Set aside. Heat cooking oil in a large pan, sauté the ground spices, lime leaves, lemongrass, and turmeric leaves until fragrant. Add the chicken, stir until it changes color. Add water and salt, stir until well combined. Cook over medium heat until the chicken is cooked and the spices are absorbed. Add basil leaves, tomatoes, and spring onions, stir until well combined. Remove from heat, serve immediately.

3. Recipe for Delicious Ayam Woku Kemangi

Ingredients: 1 chicken (1 kg), cut into 8 pieces, 1 tbsp lime juice, 3 tbsp cooking oil, 6 kaffir lime leaves, 4 lemongrass stalks, bruised, 4 cm ginger, bruised, 1 turmeric leaf, tied in a knot, 2 pandan leaves, tied in a knot, 600 ml water, 4 large red chili peppers, thinly sliced, 2 tsp salt, 1 tsp sugar, 3 bunches of basil leaves, take the leaves.

How to Make: Coat the chicken with lime juice, refrigerate for 20 minutes. Set aside. Heat cooking oil, sauté the ground spices, kaffir lime leaves, lemongrass, ginger, turmeric leaves, and pandan leaves until fragrant. Add the chicken, cook until the chicken changes color. Add water, red chili, salt, and sugar, stir well, cook the chicken while occasionally stirring until the liquid reduces and the spices are absorbed. Add basil leaves, stir until wilted. Remove from heat. Serve. Source: Diadona.id

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