Ingredients:1 package of instant fried noodles2 tablespoons of wheat flour1 egg1/2 teaspoon of pepper1 egg1 teaspoon of saltBread crumbs

Boil instant noodles first until cooked. Then, lift and drain. Set aside the instant noodle seasoning. Beat the eggs, add the instant noodle seasoning, stir to mix well. Add flour, stir again until evenly mixed. Next, add the boiled instant noodles. Stir again until everything is evenly mixed.

Prepare a steamer pot and boil it first. Steam the mixture of instant noodles and eggs for approximately 15 minutes. Remove the noodles and let them cool until they form a solid dough. Afterwards, cut the noodle dough into squares or shape them into long sticks according to preference. For the coating, beat the eggs and sprinkle with salt. Prepare bread crumbs in a separate container.

Enter one by one the steamed and sliced noodle nuggets into the egg mixture. Then, roll them in bread crumbs until fully coated. Heat oil in a frying pan, fry the noodle nuggets over medium heat. Fry them until they turn golden brown to ensure even cooking on the outside and inside. Remove the noodle nuggets, drain them. Serve them while still warm as a snack with dipping sauce or eat them as a main dish with warm rice!

"To make it simpler, you just need to coat the steamed noodle nuggets with egg and then fry them. The result is guaranteed to still be delicious! You can still customize this simple noodle nugget according to your preference. If you want to add more flavor variations, you can mix various vegetables such as carrots, cabbage, corn kernels, and others into the batter. Source: Diadona.id"