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Dream - There are plenty of Indonesian specialty foods that can be chosen as snacks or main dishes with simple recipes. One of them is silk pempek.
Different from pempek sold in the market, pempek sutera is only made from egg whites. Dream friends who don't like the taste and aroma of fish can enjoy pempek with a more delicious flavor. Pempek sutera is also very easy to make at home. Check out the recipe from Culinary Content Creator, Maria Nesia below.
"Ingredients:"
300 grams of egg whites (about 8 pieces)150 grams of tapioca flour2 tablespoons of wheat flour80 ml of coconut milk2 stalks of green onion3 cloves of garlic1 teaspoon of salt1 teaspoon of mushroom broth1 teaspoon of sugar
"How to Make Pempek Sutera"
Step 1: Mix egg whites, tapioca flour, wheat flour, coconut milk, spring onions, garlic, salt, mushroom broth, and sugar in a bowl. Stir well.
"Step 2"
Prepare a round or square container and line it with baking paper so that the pempek dough does not stick easily. Put the container in the steamer first to make it easier to process the dough. Use a container that is not too big so that the dough cooks faster.
Step 3
Pour the dough into the bowl that is inside the steamer. Steam until the top forms bubbles and is cooked.
"Step 4"
Cooked pempek will have a more chewy and soft texture as shown in the picture. Cut the pempek according to your preference to make it easier to process and enjoy.
"Step 5"
Fry the pempek until fully submerged to ensure even cooking and a crispy texture on the outside, while remaining soft on the inside.
Lift the cooked pempek and serve it with cucumber slices and cuko. Sahabat Dream can make the cuko by themselves using a few simple ingredients or buy instant pempek sauce that is sold in the market.
Add shrimp paste if you want a more savory and delicious taste. Don't forget to add green chili if Sahabat Dream likes spicy food. Serve and enjoy while it's warm to make the silk pempek taste even more delicious.
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