How to Make Sate Usus with Angkringan Seasoning, a Combination of Spicy and Savory Taste

How to Make Sate Usus Bumbu Angkringan, A Combination of Spicy and Savory Taste

How to Make Sate Usus with Angkringan Seasoning, a Combination of Spicy and Savory Taste

Dream - Angkringan food always makes us want to keep adding because the portion is small and the taste is delicious. One of the favorite menus in angkringan is sate usus. Processed very deliciously with a combination of savory and spicy spices.

There are also those who process it sweeter with a mixture of soy sauce. Usually, it will be heated over charcoal, so that when eaten, the taste becomes even more delicious with a smokey aroma.

"Want to enjoy grilled intestine satay but there is no angkringan around the house? You can make it yourself, my friend. Here is the recipe that you can try right away. Take a look!"

Recipe Chicken Intestine Satay ala Angkringan

Main Ingredients: 300 gr chicken intestines Intestine Boiling Ingredients: 1 stalk lemongrass, crushed 1 finger-sized ginger, crushed 5 pieces of torn kaffir lime leaves Ground Spices: 1 tsp roasted coriander 1 finger-sized turmeric, grilled ½ tsp peppercorns 3 cloves of garlic 4 candlenuts, roasted 5 cloves of shallots Chili as desired

"Additional Seasoning Ingredients:"

1 tablespoon of brown sugar 2 stalks of lemongrass, crushed 2 bay leaves 3 torn kaffir lime leaves Sweet soy sauce as needed Salt as needed Sufficient cooking oil Sufficient water.

How to Make: Prepare the intestines and wash them until clean. Boil with the boiling ingredients, lift and drain. Prepare the finely ground seasoning ingredients and grind them using a blender or mortar and pestle. Prepare a frying pan and heat the cooking oil. Sauté the finely ground seasoning together with all the complementary ingredients, taste test. Add the intestines to the seasoning and cook until the water evaporates and the seasoning is absorbed into the intestines, lift and let it cool. Skewer the chicken intestines onto skewers until finished. Grill or barbecue the chicken intestines until they have a grilled texture. The chicken intestines are ready to be served.

Recipe Grilled Chicken Intestine Satay

Main Ingredients: ½ kg chicken intestines Ground Spices Ingredients: 1 thumb-sized turmeric 1 thumb-sized ginger 1 candlenut ½ thumb-sized galangal ½ tsp coriander 5 large red chili peppers, remove the seeds 5 cloves of garlic 8 shallots 11 bird's eye chili peppers

Additional Seasoning Ingredients:1 stalk of lemongrass2 bay leaves, for seasoning2 kaffir lime leaves5 bay leaves, for boiling intestines6 tablespoons of cooking oil400 ml of waterSalt, a sufficient amountGranulated sugar, a sufficient amountSufficient amount of water, for boiling intestines

How to Make: Prepare the intestines and wash them until clean (3 times). Boil until boiling, then discard the water. Boil for 3 times, then on the last boiling, add 5 bay leaves. Boil until tender, then drain. Prepare the ingredients for the seasoning and grind them using a blender or mortar and pestle. Prepare a frying pan and heat the cooking oil. Sauté the ground seasoning together with lemongrass, kaffir lime leaves, and bay leaves until fragrant. Add the intestines, mix well. Pour in water and season with sugar and salt. Cook until the seasoning is absorbed and the liquid reduces. Adjust the taste according to individual preferences.

Let it cool down then insert it onto skewers. Heat the teflon then grill it back and forth until it becomes slightly brown according to taste. Source: Diadona.id

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