The main key in making delicious egg soup is to choose quality ingredients. Make sure to use fresh eggs and choose broth with the right taste, whether it's rich chicken broth or refreshing vegetable broth.

To create a unique-tasting egg soup, prepare the spices accurately. Garlic, shallots, ginger, and pepper are commonly used spices, but don't hesitate to be creative with other spices that suit your family's taste.

One secret to delicious egg soup is the taste of broth. If possible, cook the broth from fresh ingredients such as chicken bones or vegetables for several hours to achieve maximum depth of flavor.

The right touch of taste is the key to the success of a delicious egg drop soup. Make sure to add salt, sugar, soy sauce, or oyster sauce to create the perfect balance of flavors.

When adding eggs to the soup, make sure to whisk them gently to maintain a smooth and delicious soup texture. Beat the eggs with a little water or broth before pouring them into the hot soup for optimal results.

The appropriate heat setting is the key to cooking egg soup perfectly. Use medium heat so that the soup does not boil too vigorously, keeping the texture of the eggs soft and tempting.

Give the final touch to the egg soup by adding creative toppings such as sliced scallions, fried onions, or pieces of bird's eye chili. Not only does it enhance the taste, but it also provides an appetizing appearance.